Preheat oven to 350°F

In a large bowl, combine all ingredients with your hands to make a dough, but don’t over mix or it will get too wet.

Shape the dough into a ball and place it between two sheets of parchment paper. Roll it out to a thickness of 1/8 inch, forming a clean rectangle with straight edges for even-sized crackers.

With the top parchment sheet still in place, gently score the dough into 2-inch squares using the back of a knife. Take care not to tear the parchment paper. Remove the top parchment layer carefully.

Transfer the parchment with the dough onto an oven rack or baking mesh. Bake for 12 minutes, then check for doneness. Remove the outer crackers that are browned and crisp, allowing them to cool.

Return the remaining crackers to the oven and bake for another 6–8 minutes, until crisp and golden.

Allow the crackers to cool completely on a rack for 20 minutes. Break them apart along the scored lines and enjoy as is or pair with your favorite dips.