Coconut-Flax Gut-Friendly Waffles (Grain-Free)

STEP BY STEP & FUNCTIONAL BENEFITS

Breakfast

Light, crisp waffles made with coconut flour + flax for high fiber, steady energy, and cozy vanilla sweetness—delicious with berries, nuts, or a little honey.
Why these ingredients work (quick + simple): Coconut flour is fiber-dense, helping you feel full longer and supporting a healthier gut environment. Ground flaxseed adds fiber + omega-3 (ALA) + antioxidant lignans, which support digestion and metabolic/heart health. Coconut oil helps the waffles get golden and crisp, but since it’s higher in saturated fat, it’s best enjoyed in moderation as part of a balanced, heart-healthy routine.

Coconut-Flax Gut-Friendly Waffles (Grain-Free)

Author: PATRÍCIA SHANI - Yield: 4 waffles; 2 servings

  1. Beat the eggs: In a bowl, beat the whole eggs + egg whites for about 1 minute until foamy.
  2. Build the batter: Add coconut flour, ground flaxseed, and coconut oil. Mix very well until smooth and thick.
  3. Flavor + lift: Add vanilla, monkfruit, baking powder, and salt. Stir until fully combined.
  4. Preheat + grease: Warm the waffle maker and grease it lightly with coconut oil.
  5. Cook: Add ¼ of the batter and cook until golden and set (follow your waffle maker’s indicator).
  6. Repeat: Remove waffle, grease again, and cook the remaining batter.
  7. Serve: Plate 2 waffles per person, add your favorite toppings, and enjoy.

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