STEP BY STEP & FUNCTIONAL BENEFITS
Author: PATRÍCIA SHANI - (Serves 4)
A delicious, nutrient-packed curry made with organic tofu, heart of palm, and fresh vegetables. Perfect for a cozy, healthy meal that’s easy to prepare and full of flavor.
Heat the oil in a large skillet over medium heat. Add the spices (curry powder, turmeric, allspice, cumin, coriander, and ginger) and sauté for 30 seconds until fragrant.
Stir in the chopped onion and garlic, cooking for about 3 minutes until softened.
Add the heart of palm and tomatoes, stirring well to combine.
Pour in the coconut milk and bring to a gentle simmer. Cook for 10 minutes, allowing the flavors to meld.
Add the tofu cubes and salt, stirring gently. Simmer for another 10 minutes.
Taste and adjust seasoning as needed. Stir in the spinach, green onions, and cilantro, then remove from heat.
Serve over a bed of rice, quinoa, or your favorite grains.


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