Organic Bone Broth

STEP BY STEP & FUNCTIONAL BENEFITS

Essential Kitchen Staples

Organic Bone Broth

Author: PATRÍCIA SHANI - Yield: Serves 4

Experience the deep nourishment and healing power of Organic Bone Broth, a time-honored remedy rich in essential nutrients, collagen, and amino acids. This slow-simmered elixir is crafted from organic chicken feet and grass-fed marrow bones, infused with a medley of healing herbs, vegetables, and anti-inflammatory spices like ginger and turmeric. Ideal for gut health, immune support, and radiant skin, this broth is a foundational staple in any detox or wellness routine.

Rinse the chicken feet and bones with hot water.
Place them in a large pan, cover with water, and simmer over low heat for 4 hours.
Periodically remove foam and fat from the surface using a skimmer spoon.
Do not cover the pan or stir the mixture.
After 4 hours, add the remaining ingredients and continue simmering for another 4 hours.
Turn off the heat and let cool.
Strain the broth through a sieve, gently pressing on the solids to extract liquid without squeezing.
Transfer the liquid to a clean container, cover, and refrigerate or freeze.

Tips: 

  • Use a large stockpot (at least 6 quarts).
  • Adjust ingredient quantities as desired.
  • Consider roasting bones before simmering for enhanced flavor.
  • Store broth in airtight containers to minimize contamination risk.


Storage

  • Refrigerate for up to 5 days.
  • Freeze for up to 1 month.


Before Use

  • Remove any solidified grease layer from the surface.

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