Ceviche with Coconut Milk

SNACK

Ceviche is a refreshing and nutritious dish that can be served as an appetizer, starter, or even a main course. This version, enhanced with coconut milk, adds a creamy touch to the traditional citrus-based marinade, balancing the acidity with a delicate sweetness. Packed with lean protein, healthy fats, and antioxidants, this dish supports digestion, boosts immunity, and provides essential nutrients for overall well-being.

Ingredients:
3.5 oz fish fillet, cut into 1⁄2” cubes (mahi-mahi, flounder, halibut, red snapper)
2 oz fresh lemon juice
2 oz coconut milk
2 Tbsp. finely chopped red onion
1 Tbsp. chopped fresh cilantro
1 tsp. lemon zest
1 tsp. chopped biquinho pepper (sweet or mild pepper)
1⁄2 tsp. salt
Garnish of your choice

In a bowl, combine the lemon juice, coconut milk, red onion, cilantro, lemon zest, pepper and salt.
Stir gently to combine.
Add the fish cubes and mix well and let it sit in the refrigerator for about 10-15 minutes. The acidity of the lemon will “cook” the fish.
Serve – Garnish with your preferred toppings, such as fresh herbs, thinly sliced chili, or edible flowers, and serve immediately.

Health Benefits of this Dish:
This ceviche is not only delicious but also highly nutritious. The fresh fish provides high- quality protein and omega-3 fatty acids, which support brain and heart health.
Coconut milk contains medium-chain triglycerides (MCTs) that aid digestion and metabolism.
Lemon juice is rich in vitamin C, boosting immunity and promoting healthy skin.
Red onion and cilantro add antioxidants and anti-inflammatory properties, making this dish a perfect blend of flavor and wellness.