Super “B” Basil Pesto

Sauces & Dressings

Pesto is a beloved classic, but this Super “B” Basil Pesto takes it to the next level with a nutritional boost! By incorporating nutritional yeast, this recipe not only enhances the flavor with a deliciously cheesy, umami depth but also delivers an array of health benefits that support overall wellness.

Ingredients:
2 cups organic basil leaves, packed
1 medium garlic clove
Salt (to taste)
Pepper (to taste)
1 Tbsp. pine nuts
1 Tbsp. nutritional yeast
1/3 cup extra virgin olive oil

In a blender or food processor, combine basil leaves, garlic, salt, pepper, pine nuts, nutritional yeast, and olive oil.

Blend until smooth and creamy. If needed, add a little more olive oil for desired consistency.

Transfer to an airtight container and refrigerate for up to 7 days.

Health Benefits of this Dish:
This pesto isn’t just about great taste—it’s a nutrient-dense addition to any meal:
Supports Immunity – Thanks to zinc, selenium, and antioxidants.
Promotes Heart Health – Olive oil contains heart-healthy monounsaturated fats.
Enhances Digestion – Basil has natural antibacterial properties and aids in gut balance.
Fights Inflammation – The combination of basil, garlic, and olive oil helps reduce inflammation in the body.