STEP BY STEP & FUNCTIONAL BENEFITS
Author: PATRÍCIA SHANI - Yield: 1 – small portion
Mexican seasoning is a bold and zesty blend of spices that brings the vibrant flavors of Mexican cuisine to life. Perfect for adding warmth and spice to meats, beans, vegetables, and more.
In a small bowl, combine all ingredients.
Mix well with a spoon or whisk until evenly blended.
Store in an airtight glass jar away from direct sunlight.
Use 1–2 tsp. to season meats, grains, vegetables, or beans.


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