STEP BY STEP & FUNCTIONAL BENEFITS
Snacks
This Peachy Banana Protein Bread is a nourishing twist on a classic loaf, combining the natural sweetness of ripe peaches and bananas with the power of plant protein, fiber-rich chia seeds, and healthy fats from coconut oil. Perfect for breakfast, a post-workout snack, or a guilt-free treat, this bread supports energy, digestion, and muscle recovery while satisfying your sweet tooth.
Author: PATRÍCIA SHANI - Yields: One standard loaf
Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
In a large bowl, combine shredded peaches and chia seeds. Stir well.
Add mashed bananas to the peach mixture, stir again, and let sit for 10 minutes to allow the chia to absorb moisture.
Beat the eggs separately, then add to the fruit mixture. Mix thoroughly.
Add almond flour, protein powder, melted coconut oil, and baking powder. Stir until everything is well combined.
Pour the batter into the prepared loaf pan and spread evenly.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Remove from oven and let cool for 10 minutes in the pan. Transfer to a wire rack to cool completely.
Slice, serve, and enjoy your healthy, delicious, and protein-packed Peachy Banana Bread!


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