STEP BY STEP & FUNCTIONAL BENEFITS
Breakfast
Light, crisp waffles made with coconut flour + flax for high fiber, steady energy, and cozy vanilla sweetness—delicious with berries, nuts, or a little honey.
Why these ingredients work (quick + simple): Coconut flour is fiber-dense, helping you feel full longer and supporting a healthier gut environment. Ground flaxseed adds fiber + omega-3 (ALA) + antioxidant lignans, which support digestion and metabolic/heart health. Coconut oil helps the waffles get golden and crisp, but since it’s higher in saturated fat, it’s best enjoyed in moderation as part of a balanced, heart-healthy routine.
Author: PATRÍCIA SHANI - Yield: 4 waffles; 2 servings


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